Open Plant Cleaning starts with better equipment.
Smart system design, and full compliance with hygiene standards.
Discover how leading manufacturers are solving key cleaning challenges in food production.
What matters in Open Plant Cleaning:
✔️ Hygienic and ergonomic tools
✔️ Central cleaning systems (CSM)
✔️ Foam and rinse control
✔️ Detectable, antibacterial components
✔️ Monitoring of water, energy and chemical use
Looking for solutions that combine durability, hygiene and efficiency?
And see how one of Europe’s leading engineering teams
is transforming Open Plant Cleaning in practice.
Challenges
- Extended production downtimes
- High water and detergent consumption
- Difficult access to machinery and corners
- Risk of incomplete cleaning and contamination
Solutions
- Foam with superior adhesion and penetration
- Mobile, ergonomic cleaning stations
- Automated dosing and process monitoring
- Optimized chemical and energy consumption